Parmesan Black Pepper Popovers

Parmesan Black Pepper Popovers

Similar to a Yorkshire pudding, a popover is the perfect addition to any meal. This recipe is easily customizable with any variety of spices, herbs, and cheeses that suit your mood.

Servings: 6 large or 12 medium

Ingredients

Quantity

Eggs

4, large

Milk

1 ½ cups, lukewarm

Kosher Salt

½ tsp.

Grated Parmesan Cheese

2 tbsps.

Ground Black Pepper

½ tsp. + more for sprinkling on top

All-Purpose Flour, Unbleached

1 ½ cups

Butter

3 tbsps., melted

Directions

  1. Preheat oven to 450 degrees. Position rack on lower shelf.
  2. Spray the popover pan or muffin tin generously with non-stick cooking spray. If using muffin tin spray area between cups too.
  3. Place eggs in cup of hot water for 10 minutes before using.
  4. In a large bowl, whisk eggs, milk, salt, parmesan and pepper. Whisk until there are no streaks of yolk left.
  5. Add all the flour, and beat until frothy. There should be no large lumps.
  6. Quickly stir in melted butter.
  7. Pour batter into cups. Fill 2/3 to 3/4 full. Sprinkle tops with a little more black pepper.
  8. Bake popovers for 20 minutes at 450 degrees, without opening door.
  9. After 20 minutes turn the oven down to 350 degrees and continue to bake for 10-15 more minutes until golden brown.
  10. Remove from oven. stick the sharp tip of a knife into the top of the popover to release the steam and help prevent the popovers from getting soggy.
  11. Serve immediately.

Reference

Mary Ann Dwyer posted November 19, 2015 on

http://thebeachhousekitchen.com/2015/11/19/parmesan-black-pepper-popovers/

Advertisements

Chili Lime Chicken Tacos with Grilled Pineapple Salsa

Chili Lime Chicken Tacos with Grilled Pineapple Salsa

It is time to test the grill again! With the sunny days on their way, it is imperative to perfect working on the BBQ. Packed with flavour, juicy, and oh so tender these tacos are packed with ingredients that complement each other.

Servings: 2-4

Ingredients

Quantity

All-Purpose Chili Lime Chicken

1 recipe worth

Grilled Pineapple Salsa

1 recipe worth

Flour Tortilla / Corn Tortillas

4 / 8

Cheddar

½ cup

Avocado Crema

Avocado

1 medium

Sour Cream

½ cup

Mayonnaise

2 tbsps.

Lime Juice

1 tbsp.

Salt

½ tsp.

Ground Cumin

¼ tsp.

Garlic Powder

¼ tsp.

Directions:

1.     Prepare Chili Lime Chicken And Grilled Pineapple Salsa according to directions.

2.     To make the Avocado Crema, add all the Crema ingredients to your blender and blend until smooth, scraping sides down as needed. May make 4 hours ahead of time and refrigerate in an airtight container.

3.     To assemble, melt cheese on tortillas in the microwave or stove-top then top with Chili Lime Chicken, Pineapple Salsa followed by Avocado Crema.

Reference

Jen@CalsbadCravings – Posted May 21 2015

http://www.carlsbadcravings.com/chili-lime-chicken-tacos-with-grilled-pineapple-salsa/

Homemade Baked Mozzarella Sticks

Homemade Baked Mozzarella Sticks

A healthier alternative to traditional store or restaurant bought mozzarella sticks without leaving the comfort of your house. The cheesiness of these sticks are enclosed in a crispy herb infused crust which with have you salivating for more. A fun appetizer for any occasion.

Servings: 24 pieces

Ingredients

Quantity

Mozzarella String Cheese

12 pieces

Flour

¾ cup

Eggs

3

Bread Crumbs

½ cup

Panko Crumbs

½ cup

Parmesan Cheese (Powder)

1 tbsp.

Parsley

1 ½ tbsps.

Salt

¼ tsp.

Italian Seasoning

½ tsp.

Pepper

To Taste

Marinara Sauce

For Dipping

Directions

  1. Separate string cheese from package and evenly cut across the center the each. Place saran wrap/cling wrap across baking sheet and place string cheese on sheet then freeze for 20 minutes.
  2. Crack eggs in bowl and whisk until smooth; set aside. Pour flour in separate bowl; set aside. Mix together panko and bread crumbs, Parmesan cheese, salt, parsley and Italian seasoning in a bowl; set aside. Preheat oven to 400 degrees F.
  3. Dip mozzarella in (1) flour then coat in (2) egg then (3) flour then (4) egg then (5) bread crumb mixture. Spread evenly on a prepared baking sheet with foil and a little cooking spray. Repeat process until done then lightly spray the tops with cooking spray. Place in freezer for 20-30 minutes then bake for 4-5 minutes on one side. Flip over and bake for another 4-5 minutes. Serve with marinara sauce.

Reference

Jessica Knott – As seen on

http://www.swankyrecipes.com/cheesy-baked-mozzarella-sticks.html