One-Pot Lemon Garlic Shrimp Orzo

One-Pot Lemon Garlic Shrimp Orzo

A quick and easy customizable one-pot meal that keeps traditional pasta meals fresh and delicious.

Servings: 8



Olive Oil

2 tbsps.

Diced Onion

1 cup

Diced Garlic

8 cloves

Dried Orzo

1 lb.

Chicken Broth

4 cups


1 lb., cut into 1 inch pieces

Fire-roasted Tomatoes

28 oz., completely drained


1, juiced

Pre-cooked Shrimp

1 lb.


As needed


  1. In a large pot, heat the olive oil and cook the onion and garlic until translucent.
  2. Add in the dried orzo, chicken broth, and ¾ cup water. Bring to a boil and cook for 4-5 minutes, then add in the asparagus. Cook for another 5-6 minutes until all the water has been absorbed and the asparagus is fork-tender.
  3. Stir in the tomatoes, lemon juice, and cooked shrimp. Season with salt and pepper to taste.
  4. Top with parmesan cheese and serve hot!


Apple of My Eye posted August 6, 2015 on


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