Chicken Hot Wing Dust Spice Blend

Chicken Hot Wing Dust Spice Blend Recipe

A versatile dry rub seasoning used for both chicken and pork. It contains hints of spiciness, savouriness, and sweetness. The combination of salt and sugar creates a crunchy chicken skin.

Serves: 20

Ingredients

Quantity

Cumin Seeds

¼ cup

Granulated Garlic

¼ cup

Mustard Powder

2 tbsps.

Paprika

½ cup

Chili Powder

¼ cup

Turbinado Sugar

¼ cup

Kosher Salt

¼ cup

Cayenne

2 tbsps.

Black Peppercorns

2 tbsps.

Directions

1.     Gather all ingredients, a coffee / spice grinder, and a container such as a mason jar to combine and store the blend.  A mortar and pestle can also get the job done (bonus: free arm workout!)  It is my preference to start with whole spices for the cumin and peppercorns.  Grinding them freshly makes a noticeable improvement.

2.     Grind the cumin seeds, peppercorns and salt to a fine texture in the spice grinder.  Watch out for the salt, it will be a bit dusty.

3.     Put all ingredients into the container.

4.     Stir or shake gently to combine ingredients.

Reference

Tom posted June 9, 2014

http://eatwithtom.com/hot-wing-dust-spice-recipe/

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s