Beer Can Chicken Rub

Beer Can Chicken Rub

A spice to be rubbed on chicken, pork, and/or beef. An easy way to infuse seasoning and flavour into any meat.

Servings: 4 to 8



Brown Sugar

2 tbsps.

Dry Mustard

2 tbsps.

Granulated Onion

2 tbsps.


2 tbsps.

Kosher Salt

1 tsp.

Garlic Powder

1 tsp.

Ground Coriander

1 tbsp.

Ground Cumin

1 tbsp.

Ground Black Pepper

1 tbsp.

Ground Cayenne Pepper

1 tsp.


1.     Stir brown sugar, dry mustard, granulated onion, paprika, kosher salt, garlic powder, coriander, cumin, black pepper, and cayenne pepper together in a bowl.


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