One Pot Creamy Lemon Chicken with Baby Kale

One Pot Creamy Lemon Chicken Pasta with Baby Kale

A quick and delicious one-pot meal that takes minimal effort. With proteins, carbs, and vegetables, this a well-balanced dish you can eat for days to come.

Servings: 4

Ingredients

Quantity

Boneless Chicken Breast

1 lb., cut into 1” pieces

Salt and Pepper

To taste

Olive Oil

2 tbsps.

Yellow Onion

½ cup, diced

Minced Garlic

1 tbsp.

Penne Pasta

2 ½ cups, uncooked

Chicken Broth

2 cups

Water

¼ cup

Baby Kale

3 cups

Cream Cheese

4 oz.

Shredded Mozzarella Cheese

½ cup

Grated Parmesan Cheese

¼ cup

Lemon Juice

3 tbsps.

Lemon Zest

From one lemon

Directions

  1. Season chicken with salt and pepper; set aside.
  2. In a 12″ pan or skillet, heat olive oil over medium heat. Add onions and stir until soft, about 3 minutes. Add chicken to pan and cook until brown on both sides. Stir in garlic and cook one additional minute. Add uncooked pasta, chicken broth, water and baby kale. Stir then bring to a boil. Reduce heat to low, cover and simmer for 22 minutes. Uncover and cook until almost all of the liquid is absorbed, about 5 additional minutes. Remove from heat, stir in cream cheese, mozzarella cheese, Parmesan cheese, lemon juice and lemon zest. Stir until cheese is melted. Serve immediately.

Reference

Ashley posted June 15 on

http://www.spoonfulofflavor.com/2015/06/15/one-pot-creamy-lemon-chicken-pasta-with-baby-kale/

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s