Chili Lime Chicken Tacos with Grilled Pineapple Salsa

Chili Lime Chicken Tacos with Grilled Pineapple Salsa

It is time to test the grill again! With the sunny days on their way, it is imperative to perfect working on the BBQ. Packed with flavour, juicy, and oh so tender these tacos are packed with ingredients that complement each other.

Servings: 2-4



All-Purpose Chili Lime Chicken

1 recipe worth

Grilled Pineapple Salsa

1 recipe worth

Flour Tortilla / Corn Tortillas

4 / 8


½ cup

Avocado Crema


1 medium

Sour Cream

½ cup


2 tbsps.

Lime Juice

1 tbsp.


½ tsp.

Ground Cumin

¼ tsp.

Garlic Powder

¼ tsp.


1.     Prepare Chili Lime Chicken And Grilled Pineapple Salsa according to directions.

2.     To make the Avocado Crema, add all the Crema ingredients to your blender and blend until smooth, scraping sides down as needed. May make 4 hours ahead of time and refrigerate in an airtight container.

3.     To assemble, melt cheese on tortillas in the microwave or stove-top then top with Chili Lime Chicken, Pineapple Salsa followed by Avocado Crema.


Jen@CalsbadCravings – Posted May 21 2015


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