Homemade Fajita Seasoning

Homemade Fajita Seasoning

A spice to be rubbed on chicken. An easy way to infuse seasoning and flavour into any meat.

Servings: 2 – 4



Corn Starch

2 tbsps.

Chili Powder

4 tsps.

Kosher Salt

2 tsps.


2 tsps.


1 tsp.

Onion Powder

1 tsp.


¾ tsp.

Garlic Powder

½ tsp.

Cayenne Powder

½ tsp.

Liquid Bouillon

2 packets

Chicken (any cut)

1 to 1 ¼ lbs.


1.     Combine the dry ingredients in a container with a tight fitting lid, shake until combined.

2.     Drizzle two packets of liquid bouillon over top of chicken and toss to coat. Sprinkle with two tablespoons of fajita seasoning and toss until evenly coated.

3.     Grill until chicken is fully cooked.

4.     You can also use a few tablespoons of this seasoning blend in replace of a store bought packets. Sprinkle over top of cooked chicken in a skillet, pour in a half cup of water or so and bring to a simmer. Cook until reduced and thick.


Laurie McNamara posted June 14, 2013 on http://www.simplyscratch.com/2013/06/homemade-fajita-seasoning.html


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