Healthy Chocolate Chip Pumpkin Bread

Healthy Chocolate Chip Pumpkin Bread

A unique twist on a crowd favourite. A good addition to any breakfast or afternoon snack.

Serves: 4-6

Ingredients

Quantity

Wet

Coconut Oil

1/8 cup, melted

Maple Syrup

¼ cup

Almond Milk

½ cup

Apple Sauce

¼ cup

Pumpkin

1 cup

Molasses (Optional)

1 tbsp.

Dry

Spelt Flour

1 ½ cups

Salt

½ tsp.

Baking Powder

1 tsp.

Cinnamon

1 tsp.

Chia Seeds

1 tbsp.

Chocolate Chips

1 cup

Directions

  1. Preheat oven to 350F. Add all of the wet ingredients to a large bowl and stir until combined.
  2. Add in the dry ingredients except chocolate chips and stir until just combined. Try not to overmix or it will get tough. Then add in the chocolate chips.
  3. The batter will be thicker than regular quick bread batter. Transfer it into a greased loaf pan and bake for 45-50 minutes, or until a toothpick inserted comes out clean.
  4. Let cool before slicing! Store for 1-2 days on the counter before transferring to the fridge (or freezer!)

Reference

Leigha – Posted November 21

http://theyoopergirl.com/2015/11/healthy-chocolate-chip-pumpkin-bread/

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