Dr. Pepper Pulled Pork

Dr. Pepper Pulled Pork – Slow Cooker Recipe

Your next cheat day meal is here! An instant crowd pleaser when you’re craving pulled pork. Instantly pair with dinner rolls and a bowl of coleslaw to create your own sandwiches.

Servings: 4-6

Ingredients

Quantity

Pork Butt/Port Shoulder Roast

1

Salt, Pepper, & Garlic Powder

As Needed

Onion

1, sliced

Dr. Pepper

1 can

BBQ Sauce

¾ cup

Directions

1.     Place the onion in the bottom of the slow cooker. Rub the outside of the roast with salt, pepper and garlic powder.

2.     Pour the Dr. Pepper over the pork and cook on high 4-5 hours or on low 7-8 hours.

3.     The meat will be very tender. Using 2 forks, shred the pork and place back in the juices.

4.     Add barbecue sauce to taste. Allow to cook an additional 30-60 minutes if desired.

5.     Serve on crusty rolls with coleslaw if desired.

Reference

Holly – Posted February 16, 2014

http://www.spendwithpennies.com/dr-pepper-pulled-pork-slow-cooker-recipe/

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