Dr. Pepper Pulled Pork

Dr. Pepper Pulled Pork – Slow Cooker Recipe

Your next cheat day meal is here! An instant crowd pleaser when you’re craving pulled pork. Instantly pair with dinner rolls and a bowl of coleslaw to create your own sandwiches.

Servings: 4-6



Pork Butt/Port Shoulder Roast


Salt, Pepper, & Garlic Powder

As Needed


1, sliced

Dr. Pepper

1 can

BBQ Sauce

¾ cup


1.     Place the onion in the bottom of the slow cooker. Rub the outside of the roast with salt, pepper and garlic powder.

2.     Pour the Dr. Pepper over the pork and cook on high 4-5 hours or on low 7-8 hours.

3.     The meat will be very tender. Using 2 forks, shred the pork and place back in the juices.

4.     Add barbecue sauce to taste. Allow to cook an additional 30-60 minutes if desired.

5.     Serve on crusty rolls with coleslaw if desired.


Holly – Posted February 16, 2014



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s