Slow Cooker Orange Chicken

Slow Cooker Orange Chicken

A healthier take on the traditional deep-fried version. This recipe is packed full of zest, stickiness, and sweetness which combine into a savoury flavour. Perfect for pairing with rice or your favourite vegetable, as well as a great addition to any stir-fry.

Servings: 3 – 4

Ingredients

Quantity

Chicken Thighs

3lbs., small, boneless & skinless

Flour

⅓ cup

Orange Marmalade

1 cup

BBQ Sauce

1 cup

Soy Sauce

⅓ cup

Gingerroot

3 tbsps.

Garlic Powder

½ tsp.

Pepper

½ tsp.

Green Onions

¼ cup, chopped

Sesame Seeds

4 tbsps.

Directions

1.     Toss chicken with flour in large bowl. Add remaining ingredients; toss to coat.

2.     Transfer to slow cooker; cover with lid.

3.     Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Remove chicken from slow cooker and cut into desired pieces. Add pieces back into the crock-pot and cook with the lid off for another 20 minutes.

4.     Serve with chopped green onions and sesame seeds.

Reference

Tammi – As posted January 29, 2015 on

http://www.myorganizedchaos.net/2015/01/slow-cooker-orange-chicken

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