One-Pan Chicken and Veggies

One-Pan Chicken and Veggies

Serves: 2

Ingredients

Quantity

Calories (2)

Chicken Breast

2 boneless

165 cal ×2

Sweet potato

1 large, diced

86 cal

Broccoli

1 large head

34 cal

Garlic

4 cloves, minced

 

Rosemary

2 tbsps.

 

Paprika

1 tbsp.

 

Salt and pepper

to taste

 

Olive oil

2 tbsps.

239 cal

Total

689 calories

 

Directions:

Line the baking sheet with aluminum foil. Lay out the chicken, broccoli and the sweet potato on it. Sprinkle garlic, rosemary, paprika and salt and pepper. Lastly, drizzle it with olive oil. Bake at 400 degrees Fahrenheit or 200 degrees Celsius for 35-40 minutes.

 

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